return to the pot Learn more about return to the pot
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Introduction to the adjustment of the thickness and thickness of the bean mill how to adjust the scale and return to the position
How to adjust the thickness and thickness of the bean grinder, double bowls generally use 14-16 g. Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand punch 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be based on
2016-11-02 Bean grinder thickness scale how adjust return introduce bean grinder rough -
How to use the bonavita hand flushing pot?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. This time we use Bonavita gooseneck hand brewer and freewheeling cup filter cup to make coffee for two (note: as the casual cup can only hold 450ml water in total, it is recommended to brew less than 3 cups of coffee). Need equipment: Bonavita temperature control hand flushing pot, electronic scale, freewheeling cup filter
2017-07-12 Bonavita hand Pot how use follow comment Wechat Public -
SCAA Standard hand Coffee course (Bonavita)
Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, free cup filter cup, coffee pot, filter paper, bean mill coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (
2016-04-27 SCAA Standard handmade Coffee tutorial Bonavita need device -
Tiamo hand bean grinder ceramic core carved glass pot domestic coffee bean grinder
The workmanship of the tiamo bean grinder is good, this bean grinder is ceramic core grinding, hand components are stainless steel, powder cans are glass, the whole body can be washed and maintained, a maximum of about 60 grams of coffee beans can be ground at a time, it is recommended to grind and use, 12-24 grams at a time is better. Ceramic grinding center, the precision is relatively high, can be washed is the advantage, grinding style is cutting cone grinding. Lack of ceramic mill
2016-01-19 Tiamo hand bean grinder ceramic core grinding carving glass household coffee -
Boutique Coffee knowledge American SCAA American Smart Cup making and Operation
1. Coffee powder VS drinking water ratio: 1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) remarks:
2015-01-08 Boutique coffee knowledge American SCAA smart production operation square -
How should I use the Belgian pot? What is the principle of making coffee in a Belgian pot?
(2) put about 15g of coffee powder per person into the glass pot on the other side.
2019-07-13 Belgium should how pot coffee principle what is professional knowledge -
The making and Operation method of American Smart Cup SCAA in USA
1. Coffee powder VS drinking water ratio: 1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) remarks:
2014-07-02 Coffee knowledge smart cup coffee making coffee encyclopedia -
Six common ways of making coffee siphon pot (Syphon)
1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder
2014-12-22 Brewing coffee common 6 ways siphon Syphon Sy -
Time and ratio of three-stage extraction of hand-brewed coffee how to adjust the flavor of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the taste of three stages of hand-brewed coffee? How to extract three stages? If we want to extract all the substances from the coffee, the best way is to grind the coffee powder to the finest, and then directly boil the water for him to keep boiling (in fact, Turkish coffee is
2018-06-22 Hand brew coffee three-stage respectively what is it taste how extract -
Siphon glass coffee pot for brewing coffee
The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee. Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Water is heated by alcohol stove and generates water vapor to press lower cup.
2015-02-28 illustration siphon glass coffee pot brew coffee max benefits -
Siphon pot (Syphon) Coffee extraction utensils commonly used in cafes
Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a chemical substance.
2016-06-06 Siphon Syphon Cafe commonly used utensils extraction Coffee -
How to brew coffee in siphon pot
Siphon pot process: Step 1: Water is heated to boiling in a glass container at the top. Step 2: Add the coffee powder and place it in the glass container above. Step 3: Insert the upper glass container into the top glass. Step 4: Stir for about 1 minute. Step 5: Turn off the fire and remove the stove from the lower pot. Step 6: When stirring the coffee liquid in the pot, the coffee liquid will gradually flow back to
2014-08-14 Siphon pot Brew coffee Siphon pot Brew coffee -
Teaching method of hand-brewing coffee in American SCAA standard _ how to make hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, hand coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee)
2018-09-29 United States SCAA Standard hand Coffee method Teaching how -
Super detailed! SCAA Standard hand Coffee course
Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-07-18 Coffee knowledge SCAA hand coffee coffee tutorial -
The difference between pressed Coffee and Italian espresso in the Teaching of Coffee making skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people want to make their own delicious espresso at home, but they can't stand the complex operation and high cost of the espresso machine, so they divert their attention.
2021-11-14 Mocha pot made Italian coffee can be made concentrated Espresso professional -
Boutique Coffee Information SCAE Standard hand Coffee course
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2014-09-25 Coffee knowledge boutique coffee SCAE standard hand coffee course -
The difference between the siphon pot and the Belgian coffee pot the principle of operation of the Belgian pot
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon) one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, which is made by soaking and stirring.
2019-02-01 Siphon Belgium coffee maker difference between the two operation principle characteristics specialization -
SCAE Standard hand Coffee course Coffee basic knowledge
Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. We should thank the German wife Melitta for this popular way of brewing coffee in the world. She invented the coffee bubble method more than 100 years ago, which changed the way the world drinks coffee.
2015-08-31 SCAE standard hand brew coffee tutorials basics common sense no. -
A brief introduction to the classification of brewing utensils for individual coffee
1 filter / hand brew (Filter Coffee) Coffee is now the most popular way for coffee players to brew coffee, and there are numerous ways to play it. The general method is to use lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly pour hot water into the center of coffee powder and extend around it, and then return to the center from around (no matter how to inject water, it is important to evenly), hot water
2017-02-22 Individual products coffee brewing utensils classification introduction -
Siphon in the tea room-- siphon pot to make coffee
2011 gradually entered its final stage, the end of the year seems to be a very busy stage for all units, I am no exception, I have not updated my blog for a long time, although I always have itchy hands, itchy heart, want to write something, but helpless, always be numerous, headless, and seemingly urgent to chase nowhere to hide, several times to play the keyboard, several times can not stop, each year
2014-08-27 Siphon pot to make coffee